A culinary journey to Cyprus: The dishes you shouldn’t miss

Cyprus stands out not only for its beaches and culture, but also for its rich gastronomic tradition. Cypriot cuisine is a delicious combination of Mediterranean flavours, Greek and oriental influences, based on fresh local ingredients and care in cooking.

One of the most famous products is halloumi, the traditional Cypriot cheese, which is served grilled, in salads or as an accompaniment to meat and vegetable dishes. You should not miss to try Cypriot meze – a variety of small dishes with meat, seafood, vegetables, cheese and pies, offered for sharing at the table.

Souvlaki in Cyprus is different from Greek souvlaki – served on a large Cypriot bread pie with pork or chicken, tomato, cucumber and yoghurt. For those who love stews, kleftiko (lamb slowly roasted in the oven with potatoes) is a must.

Sweet lovers will not be disappointed. Try loukoumia, soutziouko (traditional grape sweet), and of course kumandaria, the oldest sweet wine in the world, perfect for dessert.

Whichever culinary path you take, Cypriot cuisine will be unforgettable. Every meal is an opportunity to experience the culture of the place and feel the hospitality of Cyprus in every bite.